Monday, August 14, 2006
In the Philippines we have an inimitable concoction
of shaved ice with milk, a sweet syrup, jello,
sweet beans, tapioca, purple yam, and what
have you, topped with a scoop of ice cream.
We call it halo halo (literally: mix mix). This
halo halo vendor is getting ready to shave another
batch of ice using a wooden slab with spikes.
No blenders necessary.
We go to Iloilo now, my home city. This guy was taking
a much-needed break - probably because he was up
all night working. Taken one February just outside
the compound of the Jaro cathedral - the day of the
Jaro fiesta, Feb. 2. It is the feast of the Presentation
of Our Lord in the liturgical calendar, and somehow also
the feast of Our Lady of the Candles (Nuestra Senora
de Candelaria). Our Lady is the patron saint of Jaro.

These guys were also happy to oblige. They
were cooking fish for a small carinderia
in Ermita. A carinderia - also called turo-turo
sometimes, is an eating place: small, sometimes
just a hole in the wall - where the food is laid out
in trays that sit on a counter (sometimes glassed
in, sometimes not). You look at the food that's available
and you point (ot TURO) at what you would like to eat.
One of the people working there would then put a
portion on a plate, with rice, and you eat at one of
the tables there - usually formica, usually rickety,
and enjoy your meal!




















